En Fuego Cantina & Grill - Del Mar, California

Xavier Bonnin

Très bonne cuisine, bonne ambiance.

Todd Johnson

Absolutely a must go.
Great location, and the guest ambassadors were over the top friendly and helpful.
The Management, stopping by every so often to ensure everything was good and inquiring if we needed anything.
The drinks were perfect for a Sunny California day.
If you're in Del Mar, you'll regret it if you don't stop by.

Ryan Archer

We have been here a few times in the past. Love the patio, food and location. The only thing that would make it better is a view of the ocean. You can seat yourself, so we went downstairs to a larger table for our party of 5. Our only complaint was the drink refills were fairly slow and even though we were there at 5pm we never saw a happy hour menu...though it says happy hour is daily from 4-6.

We ordered some very good dishes. Shrimp ceviche, a #6 with a seafood enchilada and fish taco, carne asada street tacos, surfe & turf and the best dish on the table which was the shrimp and crab enchiladas. My wife also had the cool as a cucumber margarita and said it was very good...but had not cucumbers like it showed in the picture.

Bob Sutterfield

The food was awesome and the mango slushes were so good. Carmen was so sweet and professional and very passionate about the food. Wonderful and we will be back!

Brandon Gibson

We got reservations for 7:30, but showed up earlier than expected. They were able to get us right in and sat us upstairs at a nice corner table. Chips & salsa came quickly with a couple of ice waters. Chips were seasoned nicely and the salsa has a bit of a kick. I dig that. A quick peek at the menu and I got something they're known for. Herredura makes a double barrel reposado just for En Fuego and it did not disappoint. While I prefer the flavor of a glass, neat, they put it in a margarita. The vanilla flavors definitely come through. If you want more of a traditional flavor, do a Corralejo Blanco margarita. Good margarita flavor. We got the large guac and it was small, but it was just enough for 2. We also got the combo fajitas, chicken and shrimp. The flavor was great and we were satisfied with what we got. We also grabbed some churros for dessert and they were fresh, hit and tasty with a scoop of ice cream and chocolate sauce. As the night grew later, the DJ downstairs cranked it up and the party was on. Not sure how often it happens, but it was definitely a party that night. Overall, great food and food fun. Service was a little slow, but they did get hit all at once and we were fine with the pacing because we were enjoying the night. Our server was nice, just very busy.

Nicole Mazzilli

Cute set up with upstairs and downstairs seating and plants everywhere. came here on a wednesday for happy our we had chips and salsa once seated. I orders the carne asada fries they were just okay and I had some of the shredded chicken traditional style tacos with flour tortillas but it was full of onions and had a regular margarita.

sanchit gupta

This place is an absolute gem. I came here with family for dinner on Friday and it was packed, we did get a table after a little wait but it was well worth it. The atmosphere is amazing and the food is up there. Ordered Fajitas, Quesadillas and Tacos, all really good and would recommend.

Akshay Nagarajan

This is such a delightful restaurant to hangout with your dear ones and friends. I always enjoy the courtyard bar downstairs where I can be seated with my love and dog over some great conversations, good drinks and a wide variety of Mexican fanfare.